Tortilla Chips are made of corn. They are the perfect appetizer, especially in Tex-Mex and Mexican restaurants. Typically served with a dip, such as our Salsa Pico de Gallo or Guacamole. Although often other toppings are added or substituted, such as meat, shredded cheese, Goya Refried beans, sour cream, cheese dip, diced onions and our Pickled Jalapeņos.

Ingredients: Imported Green Plantains, Vegetable Oil (May Contain One of More of the Following: Cottonseed, Partially Hydrogenated Soybean, Corn, Canola), Salt.

View Larger